{"id":1416,"date":"2025-10-14T13:30:33","date_gmt":"2025-10-14T13:30:33","guid":{"rendered":"https:\/\/gastronomialaselva.com\/plats-de-tardor-a-restaurant-la-crosa\/"},"modified":"2025-10-14T14:42:27","modified_gmt":"2025-10-14T14:42:27","slug":"platos-de-otono-restaurant-la-crosa","status":"publish","type":"post","link":"https:\/\/gastronomialaselva.com\/es\/platos-de-otono-restaurant-la-crosa\/","title":{"rendered":"Platos de oto\u00f1o para disfrutar de la cocina de temporada"},"content":{"rendered":"\n<p>Cuando llega el oto\u00f1o, la cocina del Restaurante La Crosa se llena de aromas de bosque, sabores intensos y productos de temporada que nos recuerdan la riqueza gastron\u00f3mica de la <strong>comarca de<\/strong> <strong>La Selva<\/strong> y <strong>Girona<\/strong>. Las setas, calabazas, peras o membrillos se convierten en protagonistas de unos platos que combinan tradici\u00f3n, creatividad y producto local. Si te gusta disfrutar de la cocina de mercado con un toque hogare\u00f1o y aut\u00e9ntico, descubre nuestros platos de oto\u00f1o para esta \u00e9poca del a\u00f1o.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Platos de oto\u00f1o  <\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Garbanzos guisos con bacalao y almejas<\/h3>\n\n\n\n<p>Un plato de cuchara lleno de sabor y equilibrio. Los garbanzos guisos con bacalao y almejas son una receta que une mar y monta\u00f1a, con una textura melosa y un toque salino que les hace irresistibles. Cada cucharada, en una aut\u00e9ntica delicia de oto\u00f1o.    <\/p>\n\n\n\n<p>Ideal para los d\u00edas frescos, es un plato nutritivo y reconfortante, realizado con paciencia e ingredientes de proximidad.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ensalada de oto\u00f1o con membrillo, pera, beicon, ara\u00f1ones y queso de cabra<\/h3>\n\n\n\n<p>El oto\u00f1o tambi\u00e9n puede ser fresco y ligero. Nuestra ensalada de oto\u00f1o combina frutas de temporada con sabores contrastados: la dulzura de la pera y el membrillo, el punto salado del bacon crujiente, la acidez de los ara\u00f1ones y la cremosidad del queso de cabra.   <\/p>\n\n\n\n<p>Un plato que sorprende por su armon\u00eda y que representa a la perfecci\u00f3n la filosof\u00eda del Restaurante La Crosa: producto de temporada, proximidad y equilibrio de sabores.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"819\" height=\"1024\" data-id=\"1405\" src=\"https:\/\/gastronomialaselva.com\/wp-content\/uploads\/2025\/10\/2-819x1024.png\" alt=\"\" class=\"wp-image-1405\" srcset=\"https:\/\/gastronomialaselva.com\/wp-content\/uploads\/2025\/10\/2-819x1024.png 819w, https:\/\/gastronomialaselva.com\/wp-content\/uploads\/2025\/10\/2-240x300.png 240w, https:\/\/gastronomialaselva.com\/wp-content\/uploads\/2025\/10\/2-768x960.png 768w, https:\/\/gastronomialaselva.com\/wp-content\/uploads\/2025\/10\/2.png 1080w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"819\" height=\"1024\" data-id=\"1407\" src=\"https:\/\/gastronomialaselva.com\/wp-content\/uploads\/2025\/10\/3-819x1024.png\" alt=\"\" class=\"wp-image-1407\" srcset=\"https:\/\/gastronomialaselva.com\/wp-content\/uploads\/2025\/10\/3-819x1024.png 819w, https:\/\/gastronomialaselva.com\/wp-content\/uploads\/2025\/10\/3-240x300.png 240w, https:\/\/gastronomialaselva.com\/wp-content\/uploads\/2025\/10\/3-768x960.png 768w, https:\/\/gastronomialaselva.com\/wp-content\/uploads\/2025\/10\/3.png 1080w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/figure>\n<\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Crema tibia de calabaza con langostinos confitados<\/h3>\n\n\n\n<p>La calabaza es uno de los ingredientes estrella del oto\u00f1o, y en esta crema tibia con langostinos confitados se convierte en una propuesta elegante y sabrosa. La dulzura natural de la calabaza se une con la textura suave de los langostinos y un toque de setas que aporta profundidad al conjunto. <\/p>\n\n\n\n<p>Un primer plato perfecto para empezar una comida con calidez y color.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">En oto\u00f1o, una \u00e9poca para disfrutar de la cocina de temporada<\/h2>\n\n\n\n<p><br>En el <a href=\"https:\/\/gastronomialaselva.com\/es\/contacto\/\">Restaurante La Crosa<\/a>, situado en el coraz\u00f3n de La Selva (Girona), nos gusta trabajar con productos frescos y de proximidad. Las setas de oto\u00f1o, frutas de bosque y hortalizas locales son los ingredientes que dan vida a una carta viva, que evoluciona con las estaciones.<\/p>\n\n\n\n<p>Te invitamos a venir y descubrir el sabor de los platos de oto\u00f1o en nuestra mesa \u2014 \u00a1un viaje gastron\u00f3mico con los mejores ingredientes de nuestra tierra!<\/p>\n\n\n\n<p><br><br><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cuando llega el oto\u00f1o, la cocina del Restaurante La Crosa se llena de aromas de bosque, sabores intensos y productos&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1404,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[52],"tags":[],"class_list":["post-1416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant-la-crosa-es"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Platos de oto\u00f1o en Restaurant La Crosa | Girona - La Selva<\/title>\n<meta name=\"description\" content=\"\u00a1Disfruta de nuestros platos de oto\u00f1o! 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